Kokopelli Grill brings together the best of a Southwest-inspired restaurant and a seafood destination, creating a dining experience that feels memorable from the moment you walk through the door.
Located at 203 E Front St in Port Angeles, WA, this inviting spot is known for serving steak and seafood classics with an eclectic twist, all set against a dark, ornate backdrop that adds warmth, character, and a touch of sophistication.
Whether you are planning a relaxed dinner, a special evening out, or a solo meal with exceptional food and service, Kokopelli Grill offers the kind of atmosphere that makes guests feel welcome while still delivering an elevated experience.
With a strong 4.40-star rating from 2,156 reviews, it has clearly earned a loyal following among locals and visitors alike.
What makes Kokopelli Grill especially appealing is the way it combines quality, variety, and comfort in one place. Guests can enjoy dine-in service, convenient takeaway, or delivery, along with thoughtful catering options for gatherings and events.
The menu goes far beyond the basics, offering comfort food, healthy options, happy-hour drinks and food, and a well-rounded beverage selection that includes beer, cocktails, coffee, and alcohol.
Its highlights include a great beer selection, great cocktails, a great dessert menu, a great wine list, and even local specialty offerings, giving diners plenty of reasons to return again and again.
From dinner reservations that are recommended for planning ahead, to table service that supports a smooth and attentive meal, every detail is designed to make the experience easy, enjoyable, and satisfying.
Accessibility and convenience are also central to the Kokopelli Grill experience. The restaurant provides wheelchair-accessible parking, entrance, seating, and toilet facilities, helping ensure that more guests can dine comfortably and with confidence.
On-site amenities such as a bar and restroom add to the ease of the visit, while flexible payment options—including credit cards, debit cards, and NFC mobile payments—make checkout simple and efficient.
With a setting that feels casual yet cozy, romantic yet trendy, and even a little upscale, Kokopelli Grill is a versatile choice for many occasions.
For those seeking a seafood restaurant that combines quality food, a polished atmosphere, and dependable service in Port Angeles, Kokopelli Grill offers an experience that feels both inviting and well worth the visit.
Popular Items
Frequently ordered and highly recommended items at Kokopelli Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Corn or flour tortillas, black beans, cilantro rice, salsa fresca and queso fresco.
Fresh salmon or halibut served on corn or flour tortillas, with house slaw and queso fresco. Served with cilantro rice, black beans and salsa fresca.
Served with your choice of soup, salad or fries. With a side coleslaw and chipotle tartar.
Served with your choice of soup, salad or fries. With a side coleslaw and chipotle tartar.
Fire grilled or blackened, served with cilantro rice, black beans and salsa fresca.
Fire grilled or blackened, with cilantro rice, black beans and salsa fresca.
With green chiles, garlic, tomatoes, crème fraiche, parmesan and local Coho smoked salmon.
Gruyere on artesian sourdough. Choice soup, salad or fries.
Choice of soup or salad.
1/3 lb. patty flame grilled to your liking with lettuce, tomato, pickle and onion. Choice of soup, salad or fries.
1/2 pound wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula. Choice of fries, soup or salad.
Avocado, bacon, lettuce, tomato, onions. Choice soup, salad or fries.
Adobo marinated grilled steak bites over fries with avocado salsa, queso fresco, green onions & garlic.
Served with cucumber-champagne mignonette.
Served with cucumber-champagne mignonette.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Lemon basil, garlic aioli, sliced avocado, and fire roasted corn salsa, topped with queso fresco.
Five jumbo hand breaded coconut shrimp with a Cointreau and mango chutney.
Local clams, garlic, white wine butter, parsley, crostini's.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips.
Grilled on a toasted baguette with grilled onions, sauteed mushrooms, gruyere cheese and house Jus
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed with fire roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips.
Corn or flour tortillas, black beans, cilantro rice, salsa fresca and queso fresco.
Fresh salmon or halibut served on corn or flour tortillas, with house slaw and queso fresco. Served with cilantro rice, black beans and salsa fresca.
Served with your choice of soup, salad or fries. With a side coleslaw and chipotle tartar.
Served with your choice of soup, salad or fries. With a side coleslaw and chipotle tartar.
Fire grilled or blackened, served with cilantro rice, black beans and salsa fresca.
Fire grilled or blackened, with cilantro rice, black beans and salsa fresca.
With green chiles, garlic, tomatoes, crème fraiche, parmesan and local Coho smoked salmon.
Gruyere on artesian sourdough. Choice soup, salad or fries.
Choice of soup or salad.
1/3 lb. patty flame grilled to your liking with lettuce, tomato, pickle and onion. Choice of soup, salad or fries.
1/2 pound wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula. Choice of fries, soup or salad.
Avocado, bacon, lettuce, tomato, onions. Choice soup, salad or fries.
Adobo marinated grilled steak bites over fries with avocado salsa, queso fresco, green onions & garlic.
Served with cucumber-champagne mignonette.
Served with cucumber-champagne mignonette.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Lemon basil, garlic aioli, sliced avocado, and fire roasted corn salsa, topped with queso fresco.
Five jumbo hand breaded coconut shrimp with a Cointreau and mango chutney.
Local clams, garlic, white wine butter, parsley, crostini's.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips.
Six hand breaded coconut shrimp with a Cointreau and mango chutney.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Lemon basil, garlic aioli, sliced avocado, and fire roasted corn salsa, topped with queso fresco.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips.
Local clams, garlic, white wine butter, parsley, crostini's.
Served with cucumber-champagne mignonette.
Served with cucumber-champagne mignonette.
Grilled on a toasted baguette with grilled onions, sauteed mushrooms, gruyere cheese and house Jus
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed with fire roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips.
Six hand breaded coconut shrimp with a Cointreau and mango chutney.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Grilled with a tequila garlic butter, topped with parmesan and cilantro.
Lemon basil, garlic aioli, sliced avocado, and fire roasted corn salsa, topped with queso fresco.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp.
Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips.
Local clams, garlic, white wine butter, parsley, crostini's.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Chopped romaine tossed with fire roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips.
Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.
Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.
Fire grilled, served with a daily prepared sauce.
Pan roasted, served with jalapeño poblano cream sauce.
Fire grilled, served with a daily prepared sauce.
Fresh and locally sourced, fire grilled.
Seven wild jumbo shrimp, charbroiled and brushed with smoked garlic chile butter.
With green chiles, garlic, tomatoes, crème fraiche, parmesan and local Coho smoked salmon.
Jumbo scallops and shrimp sautéed in white wine garlic sauce, grilled salmon, and a crab cake served on a bed of arugula, topped with garlic lemon basil aioli.
21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.
21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.
6 oz flat iron steak served with choice of crab cakes, grilled salmon, or jumbo grilled shrimp.
Pan fried airline chicken breast with roasted garlic mushroom poblano cream sauce.
1/2 pound wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula. Choice of fries, soup or salad.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Chopped romaine tossed in house made Caesar dressing, served with homemade croutons.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes. Prickly pear vinaigrette (gluten & dairy free). Ranch, chipotle ranch, blue cheese. All dressings made in house.
Chopped romaine tossed with fire roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips.
Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.
Our award-winning chowder features local smoked salmon and fire roasted corn, giving it a southwestern twist.
Fire grilled, served with a daily prepared sauce.
Pan roasted, served with jalapeño poblano cream sauce.
Fire grilled, served with a daily prepared sauce.
Fresh and locally sourced, fire grilled.
Seven wild jumbo shrimp, charbroiled and brushed with smoked garlic chile butter.
With green chiles, garlic, tomatoes, crème fraiche, parmesan and local Coho smoked salmon.
Jumbo scallops and shrimp sautéed in white wine garlic sauce, grilled salmon, and a crab cake served on a bed of arugula, topped with garlic lemon basil aioli.
21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.
21 day aged all natural, Northwest farmed, fire grilled and topped with ancho garlic butter.
6 oz flat iron steak served with choice of crab cakes, grilled salmon, or jumbo grilled shrimp.
Pan fried airline chicken breast with roasted garlic mushroom poblano cream sauce.
1/2 pound wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula. Choice of fries, soup or salad.
Served with cucumber-champagne mignonette.
Served with cucumber-champagne mignonette.
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Hear from our valued guests
Kokopelli Port Angeles on Front & Lincoln Street was an amazing experience. 3 of us went on a whim and have now added it to the Favorite Restaurants in Port Angeles. Here are our experiences with the staff, experience and food reasons why. First was the server Katy Baker of the Crumb family. She was the most genuinely happy and delightful people I have ever met. She exudes joy and professionalism in harmonious balance. You will leave feeling that you have been served by an angel. The atmosphere was amazing. The building inside is gorgeous and tastefully executed with marine, forest and orchard blending decor. There are spaces for large and intimate gathering. The views from upstairs are fantastic. The bar is extensive in mixed, and bottled libations; you will leave feeling cared for. The chef, Chuck provides perfectly balanced and generous servings of surf and turf creations; wholly delicious plates of mouth-watering food. Did I mention our fabolous server Katie Baker? Make a reservation today for a smaller lunch or drink with friends or a more elaborate full meal, you will not be disappointed. (Only thing I would change is nixing the country music, it was distracting from everything wonderful.)
We would definitely recommend this restaurant.. We had the coconut shrimp to start and our entrees were the salmon and the crab and avocado salad. Both were delicious! The clam chowder was amazing. The service was impeccable. Definitely make a reservation and enjoy a truly amazing meal.
Had a wonderful dinner at Kokopelli Grill during our visit to the Olympic National Park. This restaurant is a little gem and has really delicious food. The entire group all enjoyed their meals. The upstairs area by the bar even had a nice little water view. I also want to highlight the fact our waitress was awesome and a breath of fresh air after dining out at several other places over the weekend. Bekah was so fun, personable, and attentive. Hands down, an amazing employee. We will definitely return on our next visit to PA.
Welcoming staff, attentive, but not intrusive, waitstaff. We were seated immediately for an early dinner with a reservation. Oyster appetizer was outstanding. Cocktails were beautifully crafted, wine was well matched to entrees. Our salmon entrees exceeded expectations -- tasty, perfectly cooked and presented. A grand night of celebration with a friend. We'll always talk about this experience. Special Kudos to our server, Burgundy.
The food was very tasty. We had the fresh oysters, surf and turf with chowder, and a cheesecake. Everything was good but I particularly loved the chowder. The food did take a bit long but it was worth it. Our waitress was very nice! Thank you, Kathryn!
We were visiting in the area, and were looking for a unique place for dinner. Their smoked salmon chowder caught our eyes, so we decided to give this place a try The butter that comes with the bread is made in-house with honey and some type of chili pepper 🌶️. It tasted so good! The prickly pear vinaigrette salad dressing also tasted great to us. Salad we order was fresh We would have loved to have roasted oysters, but they were out. We settled with raw oysters instead, which was delicious. The sauce that comes with it was on the sour side to us The rest of the entrees were all seafood, and we were not disappointed Our server was very friendly and was happy to serve us. Whenever we said the food was good, she got very excited and would say, "Yay!" Very cute We will definitely stop by again when we visit the area in the future
The seafood is incredibly fresh, oysters are delicious. We are large group of 8, and the staff were attentive and friendly, making the dining experience smooth and enjoyable. Love the cozy and welcoming atmosphere. It's perfect for both casual dinners and special occasions. Don’t miss their cocktails! Definitely give them a try. Highly recommend this place if you're in the area!
This place really added to my visit to Port Angeles. The food was phenomenal. Definitely worth the price. The crab cakes lives up to the reviews I read. The glaze on the salmon really pushes it over the edge for me, chef’s kiss. Justin, our server was really entertaining and in the ball. He added to the overall experience. The view from inside is wonderful as well. Great atmosphere. I highly recommend this restaurant.
We had a delicious dinner for New Year's Eve. Our group of 4 ordered the salmon, halibut, beat burger and 8 oz steak. We all really enjoyed our food. They ordered a full bottle of Cava Brut for $22 and it was delicious. The 3 entree dishes came with a salad, choice of ceasar or house salad. It was said that the Cesar salad was flavorful and very zesty. We all chose the garlic mashed potatoes as our side. They were delicious. The vegetables were squash and zucchini. The service was great even though the restaurant was very busy.
Good food. Good spot. Good drinks. The fried morel risotto balls were very yummy. Crispy. Great mushroom flavor. Crab cakes were packed with crab meat and the breading and mayo took a back seat, which is a good sign of well-prepared crab cakes. The crab-stuffed halibut wasn't really stuffed but more like placed on top. The halibut was a tad dry but not overly dry. The chiles mashed potatoes could have been a bit warmer. They weren't cold but they also weren't hot. The drinks were delicious. The smoked salmon chowder is a must have. Very good.
Common questions about Kokopelli Grill
Kokopelli Grill is located at 203 E Front St, Port Angeles, WA 98362, United States, Port Angeles, WA, United States.
You can reach Kokopelli Grill by calling +1 360-457-6040.
Kokopelli Grill has a rating of 4.4 out of 5 based on 2156 customer reviews.
Kokopelli Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Kokopelli Grill features the following service options: Delivery, Takeaway, Dine-in.
Kokopelli Grill features the following highlights: Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Kokopelli Grill features the following popular for: Dinner, Solo dining.
Kokopelli Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Small plates, Spirits, Vegetarian options, Wine.
Kokopelli Grill features the following dining options: Dinner, Catering, Dessert, Seating, Table service.
Kokopelli Grill features the following amenities: Bar on site, Restroom.
Kokopelli Grill features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Kokopelli Grill features the following crowd: Family friendly, Groups, Tourists.
Kokopelli Grill features the following planning: Dinner reservations recommended, Accepts reservations.
Kokopelli Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Kokopelli Grill features the following children: Good for kids, High chairs, Kids' menu.
Kokopelli Grill features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
